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Cook Like a Boss
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Your sausages are almost there. Here's how to make them legendary.
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For the Smoker
250°F until 160°F internal. Low and slow wins.
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For the Grill
Medium-low heat until 165°F. Don't rush greatness.
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From Frozen
Thaw in fridge overnight or cook from frozen (add 5 min).
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Jalapeno Popper Sausage Boat
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Slice your sausage lengthwise, stuff with cream cheese and jalapenos, wrap in bacon, and smoke until golden. A showstopper every time.
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Tag us when you grill! @thesausageboss
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